Ingredients
- 4 cups cubed watermelon
- ½ cup crumbled feta
- Fresh mint leaves
Method
- Cube the watermelon into a large bowl.
- Crumble the feta over the top.
- Tear over the fresh mint and toss gently.
- Serve ice cold.
Per serving: ≈95 cal · 3g protein
Published October 07, 2026 · Last updated October 8, 2026
Watermelon Feta Mint Salad
Need a cooling side without turning on the stove? Juicy watermelon, creamy feta, and fresh mint make a sweet-salty salad for cookouts and hot, busy days—in one bowl and five minutes.
≈95 cal · 3g protein
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Why this recipe works
- Serve it ice cold. Temperature contrast is half the magic — cold sweet watermelon against salty creamy feta.
- Tear the mint instead of chopping it. Chopping bruises the leaves and they oxidize dark; torn leaves stay bright.
- Crumble the feta over the top at the last minute. Mixed in early, it dissolves into the watermelon juice.
