Published October 05, 2026 · Last updated October 8, 2026
Ingredients
- Cherry tomatoes
- Mini mozzarella balls
- Fresh basil leaves
- Optional: olive oil and salt
Method
- Thread tomato, mozzarella, and folded basil onto each skewer.
- Arrange on a platter.
- Finish with olive oil and salt, if you like.
Per serving: ≈120 cal
Why this recipe works
- Room-temperature tomatoes taste dramatically better than fridge-cold ones. Take them out 30 minutes before assembling.
- Use the small mozzarella balls packed in water, not shredded low-moisture mozzarella — the creamy texture is the point.
- Add the basil last and handle it gently. Bruised basil turns black fast; whole leaves stay bright and pretty.
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