Ingredients
- 2 apples
- 1 tsp cinnamon
Method
- Slice the apples paper thin.
- Dust both sides with cinnamon.
- Bake at 225°F (110°C) for about 2 hours, flipping halfway.
- Cool completely on the tray so they crisp further.
Per serving: ≈95 cal · 1g protein
Published October 03, 2026 · Last updated October 8, 2026
Crispy Baked Apple Chips with Just 2 Ingredients
Two apples and cinnamon are all you need. Slice paper thin, dust with cinnamon, and bake low and slow until crisp and golden.
≈95 cal · 1g protein
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Why this recipe works
- Uniform thin slices are everything. A mandoline earns its keep here — thick slices stay chewy while thin ones burn.
- Low and slow is non-negotiable. Rushing the oven temperature gives you browned outsides and leathery middles.
- They crisp up as they cool, so pull them when they still feel slightly pliable. They will firm into chips on the tray.
