WellNest

Published October 13, 2026 · Last updated October 8, 2026

No-bake dessert2 servings

Dark Chocolate Almond Bark

When the candy craving hits, melt dark chocolate, add almonds and flaky sea salt, then let the fridge do the rest. The payoff is glossy, crunchy bark with a clean snap and only three ingredients.

≈160 cal · 3g protein <span>(makes about 10 servings)</span>

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Dark chocolate almond bark topped with whole almonds and flaky sea salt

Ingredients

  • 200g dark chocolate
  • ½ cup almonds
  • Flaky sea salt

Method

  1. Melt the dark chocolate until smooth.
  2. Spread it into a thin, even layer on a lined tray.
  3. Scatter the almonds over the chocolate and finish with a pinch of flaky sea salt.
  4. Chill until firm, then snap into shards.

Per serving: ≈160 cal · 3g protein <span>(makes about 10 servings)</span>

Why this recipe works

  • No tempering needed. This is bark, not bonbons — melted and chilled chocolate gives you a perfectly snappy shard.
  • Scatter the flaky sea salt while the chocolate is still wet. Once it starts setting, the salt just bounces off.
  • Break it by hand, do not cut it. Irregular shards look artisanal; knife-cut squares look like you tried too hard.

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