Ingredients
- 1 can chickpeas, drained and rinsed
- ½ cup peanut butter
- ⅓ cup maple syrup
- 1 tsp vanilla extract
- ½ tsp baking soda
- ⅓ cup dark chocolate chips
- Pinch of salt
Method
- Heat the oven to 350°F (175°C).
- Drain, rinse, and pat the chickpeas very dry.
- Blend the chickpeas, peanut butter, maple syrup, and vanilla until completely smooth.
- Fold in the baking soda, salt, and chocolate chips.
- Scoop the dough onto a lined baking sheet.
- Bake for 12–15 minutes, until golden at the edges.
- Cool for 10 minutes so the cookies firm up.
Per serving:
