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Published October 12, 2026 · Last updated October 8, 2026

Warm fruit dessert2 servings

Grilled Peaches with Yogurt

Warm, caramelized peaches and cool Greek yogurt make this three-ingredient dessert feel like peach pie without the pastry. A honey drizzle brings it together in about 10 minutes.

≈145 cal · 8g protein <span>(makes 3 servings)</span>

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A warm grilled peach half topped with cool Greek yogurt

Ingredients

  • 3 ripe peaches, halved
  • 1 cup Greek yogurt
  • 2 tbsp honey

Method

  1. Slice the peaches in half and remove the pits.
  2. Grill cut-side down for about 3 minutes, until jammy and golden.
  3. Spoon cool Greek yogurt into each warm peach half.
  4. Drizzle with honey and serve warm.

Per serving: ≈145 cal · 8g protein <span>(makes 3 servings)</span>

Why this recipe works

  • Ripe but firm peaches. Mushy-ripe peaches fall apart on the grill; firm ones hold their shape and caramelize beautifully.
  • Grill cut-side down and do not move them. The undisturbed contact is what builds those jammy caramelized sugars.
  • The cold yogurt against the warm peach is the whole dessert. Serve immediately — this one does not wait.

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