Ingredients
- 2 cups Greek yogurt
- 1 cup mixed berries
- 2 tbsp honey
Method
- Spread the yogurt on a lined tray.
- Scatter the berries over the top.
- Drizzle with honey.
- Freeze for two hours, then break into pieces.
Per serving: ≈120 cal · 12g protein
Published September 29, 2026 · Last updated October 8, 2026
Berry Yogurt Bark with Honey
Creamy Greek yogurt, bright mixed berries, and a drizzle of honey freeze into a crisp, refreshing snack. It takes only a few minutes to assemble, then the freezer does the rest.
≈120 cal · 12g protein
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Why this recipe works
- Full-fat Greek yogurt freezes creamier than nonfat. The fat keeps the bark from turning icy and rock-hard.
- Honey does more than sweeten — it lowers the freezing point slightly, so the bark stays snappable instead of shattering.
- Break it into pieces when it is firm but not fully solid; once frozen rock-hard it is much tougher to portion.
