Raspberry Lemon Sorbet
Raspberry lemon sorbet blends frozen raspberries, honey, and fresh lemon juice into a bright, ruby-red frozen dessert in just 10 minutes.
Ingredients
- 3 cups frozen raspberries
- 2 tablespoons honey
- 1 tablespoon fresh lemon juice
Instructions
- Add the frozen raspberries to a high-powered blender.
- Drizzle in the honey and fresh lemon juice.
- Blend until thick and ruby red, stopping to scrape down the sides as needed.
- Scoop and serve immediately, or freeze briefly for a firmer texture.
Nutrition
Calories: 84 calories · Protein: 1 g Estimates only.
