Grilled Cinnamon Pineapple
Grilled pineapple spears dusted with cinnamon and drizzled with honey — caramelized, warm, and smoky-sweet in about 10 minutes with just 3 ingredients.
Ingredients
- 1 pineapple, cut into spears
- 1 teaspoon ground cinnamon
- 1 tablespoon honey
Instructions
- Dust the pineapple spears evenly with the ground cinnamon.
- Grill 3 minutes per side until the edges turn golden and caramelized.
- Drizzle with honey while the spears are still warm.
- Serve immediately while warm and caramelized.
Nutrition
Calories: 135 calories · Protein: 1 g Estimates only.
