Cocoa Banana Oat Cookies
Cocoa banana oat cookies mix ripe bananas, rolled oats, and cocoa into soft, flourless chocolate cookies with three ingredients and 12 minutes of baking.
Ingredients
- 2 ripe bananas
- 1 cup rolled oats
- 2 tablespoons unsweetened cocoa powder
Instructions
- Heat the oven to 350°F. Mash the bananas until mostly smooth, then stir in the rolled oats and cocoa powder.
- Scoop 12 mounds onto a lined baking tray and flatten each one slightly.
- Bake for 12 minutes, until the tops look set and the edges feel firm.
- Cool on the tray for 5 minutes so the cookies firm up before lifting.
Nutrition
Calories: 90 calories · Protein: 2 g Estimates only.
