Chicken Lettuce Cups
Tender shredded chicken folded with Greek yogurt, scooped into crisp lettuce cups — 25 grams of protein in a light, fresh bite.
Ingredients
- 1 cup shredded cooked chicken breast
- 2 tablespoons plain Greek yogurt
- 4 large butter lettuce leaves
Instructions
- Toss the shredded chicken with the Greek yogurt until evenly coated.
- Spoon the chicken mixture into the lettuce leaves.
- Serve immediately, or chill for up to 2 hours before serving.
Nutrition
Calories: 200 calories · Protein: 25 g Estimates only.
