Smoky Tempeh Bites
Caramelized tempeh cubes with a smoky-sweet soy and maple glaze — 20 grams of plant-based protein in a crisp, snackable bite.
Ingredients
- 8 oz tempeh, cut into bite-size cubes
- 2 tablespoons soy sauce (or tamari)
- 1 tablespoon maple syrup
Instructions
- Cut the tempeh into bite-size cubes, about 3/4 inch each.
- Toss the tempeh cubes with the soy sauce and maple syrup until evenly coated.
- Sear in a hot oiled skillet 3 to 4 minutes per side, until caramelized and crisp at the edges.
- Serve warm, straight from the pan.
Nutrition
Calories: 250 calories · Protein: 20 g Estimates only.
