Bell Pepper Nachos
Bell pepper nachos swap chips for crisp pepper scoops piled with melted cheese and fresh salsa — a low-carb, three-ingredient snack ready in 20 minutes.
Ingredients
- 3 bell peppers
- 1 cup shredded cheese
- ½ cup salsa
Instructions
- Heat the oven to 400°F (200°C). Halve the bell peppers, scoop out the seeds and membranes, then cut each half into wide, scoop-shaped pieces.
- Arrange the pepper scoops cut-side up on a lined tray and pile the shredded cheese into each one.
- Bake for 10 minutes, until the cheese is melted and bubbling and the peppers are just tender.
- Spoon the salsa over the hot nachos and serve immediately.
Nutrition
Calories: 150 calories · Protein: 8 g Estimates only.
