Tomato Basil Bruschetta
Tomato basil bruschetta tops crisp baguette slices with juicy tomatoes, fresh basil, garlic, and olive oil for an easy 20-minute appetizer for sharing.
Ingredients
- 8 slices baguette, about 1/2 inch thick
- 4 plum tomatoes, seeded and diced
- 1/4 cup fresh basil leaves, thinly sliced
- 2 tablespoons extra-virgin olive oil, divided
- 1 garlic clove, peeled
- 1/4 teaspoon fine salt
Instructions
- Heat the oven to 425°F. Brush the baguette slices lightly with 1 tablespoon olive oil and toast for 8 to 10 minutes, turning once, until crisp and golden at the edges.
- Stir the diced tomatoes with the remaining olive oil and salt, then fold in the basil.
- Rub one side of each warm toast lightly with the cut garlic clove.
- Spoon the tomato mixture onto the toasts just before serving.
Nutrition
Calories: 220 calories · Protein: 6 g Estimates only.
