Tuna Cucumber Boats
Crisp cucumber halves loaded with creamy tuna salad — 25 grams of protein, zero cooking, and a cool crunch that satisfies.
Ingredients
- 1 can (5 oz) tuna in water, drained
- 2 tablespoons plain Greek yogurt
- 1 large cucumber
Instructions
- Stir the drained tuna and Greek yogurt together in a bowl until creamy.
- Halve the cucumber lengthwise and scoop out the seeds with a spoon.
- Spoon the tuna mixture into the cucumber halves and serve chilled.
Nutrition
Calories: 150 calories · Protein: 25 g Estimates only.
