Peanut Butter Banana Toast
Peanut butter banana toast layers crisp whole-grain bread with creamy peanut butter and banana for a fast, satisfying breakfast ready in 5 minutes flat.
Ingredients
- 2 slices whole-grain bread
- 1/4 cup creamy peanut butter
- 1 medium banana
Instructions
- Toast the whole-grain bread until the surface is crisp and the edges are golden.
- Let the toast stand for 30 seconds, then spread each slice evenly with peanut butter.
- Slice the banana into coins and arrange them over the peanut butter. Serve immediately.
Nutrition
Calories: 645 calories · Protein: 25 g Estimates only.
