Cottage Cheese Protein Pancakes
Cottage cheese, oats, and eggs blend into a batter that cooks up into fluffy pancakes with 20 grams of protein — no flour needed.
Ingredients
- 1/2 cup cottage cheese
- 1/2 cup rolled oats
- 2 large eggs
Instructions
- Blend the cottage cheese, oats, and eggs until smooth. Rest 2 minutes to thicken.
- Pour small pancakes onto a heated non-stick pan and cook 2-3 minutes per side until golden.
- Stack and serve warm with your favorite toppings.
Nutrition
Calories: 350 calories · Protein: 20 g Estimates only.
